Dinner tonight, lunch box tomorrow.

This recipe is a staple at our house: Tofu burgers. It is pretty much crumbled tofu, some ground beef or pork, chopped cilantro, frozen veggies that you mix, form into little balls and sear it. My daughter likes to eat it with catchup or a squeeze of lemon. My husband and I eat with sambal sauce or sriracha sauce. Very yummy. (Recipe was originally learned from Harumi Kurihara's cookbook - great English translation available)